Description

Hypo-allergenic New Zealand lamb & vegetable

NUTRITIONAL ADVANTAGES:

• HYPO-ALLERGENIC
  Lamb&potato = no allergic reaction or food intolerance
• HAIR & SKIN
  Bio Zinc - organic Zinc & Biotin = rich, glossy coat & healthy skin
• IMMUNITY
  Bio Plus - Probiotics + functioning nutrients (A,C,E) = immunity booster
• ANTI-AGING
  Organic trace elements & Vitamin E = cell protection + anti-aging factor

COMPOSITION:

Lamb, Potato, Maize, Poultry Fat (preserved with mixed Tocopherols), Salmon Oil, Natural Flavors, Dried Apples, Brewer ́s Yeast, Tomatoes, Minerals, Mannan-oligosaccharides (150 mg/kg), Fructo-oligosaccharides (100 mg/kg), Yucca Schidigera Extract (80 mg/kg), Probiotics, Organic Copper, Organic Zinc, Organic Selenium.

ANALYSIS CONSTITUENTS:

Analytical constituents: Crude protein 25 %, Crude fat 13 %, Crude fibre 3,0 %, Moisture 10 %, Crude ash 6,5 %, Calcium 1,5 %, Phosphorus 1,1 %

NUTRITIONAL ADDITIVES IN 1KG:

Vitamin A 20 000 IU, Vitamin D3 1 950 IU, Vitamin E 500 mg, Niacin 26 mg, Copper 18,8 mg, Zinc 107 mg, Iodine 0,84 mg, Iron 94 mg, Manganese 46 mg, Cobalt 0,5 mg, Selenium 0,2 mg

Metabolized energy = 3 758 kcal/kg, Omega-6: 2,8% / Omega-3: 0,51%